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Puppy Chow/ Muddy Buddies



1 bag unsweetened Nutola

½ cup Lily’s chocolate chips

¼ cup natural creamy peanut butter

2 tbsp butter

1 cup alluose (or confectioners swerve)


  1. In a microwave safe bowl, combine chocolate chips, peanut butter, and butter. Microwave for 30 seconds, stir. If chips aren’t fully melted, microwave an additional 30 sec. Stir
  2. In a big bowl put in Nutola, then cover with chocolate mixture and stir to coat.
  3. In a large gallon plastic bag, put in Nutola and sweetener. Shake well to coat the Nutola with the sweetener.
  4. Lay out on a cookie sheet until firm.
  5. Store in an airtight container.


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