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Chocolate Cream Pie



1 Nutola crust

For the filling:

  ¼ cup heavy whipping cream plus 1 ¾ cups

  1 ½ tsp plain gelatin (such as Knox)

  1/3 cup sweetener of choice (Ie Truvia or Lakanto)

  ¼ cup raw cacao

  ¼ tsp salt

  2 tsp vanilla extract

For the topping:

  1 ½ cups heavy whipping cream

  1 tbsp sweetener

  1 tsp almond extract


  1. Mix gelatin into ¼ cup cream.  Set aside.
  2. Place remaining cream in saucepan with sweetener, cacao, and salt.  Heat over medium, stirring constantly until smooth.
  3. Add in gelatin and cream, mix until smooth.
  4. Remove from heat and add in vanilla.
  5. Pour into crust and refrigerate for about 1 hour
  6. For the topping place the cream in a mixer with a whisk attachement, beat until stiff peaks form.  Add in the sweetener and almond extract. Mix to incorporate fully.
  7. Top pie, and garnish with berries and shaved chocolate

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