Best Source For Health

Ingredient 1 bag unsweetened Nutola ½ cup Lily’s chocolate chips ¼ cup natural creamy peanut butter 2 tbsp butter 1 cup alluose (or confectioners swerve) Process In a microwave safe bowl, combine chocolate chips, peanut butter, and butter. Microwave for 30 seconds, stir. If chips aren’t fully melted, microwave an additional 30 sec. Stir In a big bowl put in Nutola, then cover with chocolate mixture and stir to coat. In a large gallon plastic bag, put in Nutola and sweetener. Shake well to coat the Nutola with the sweetener. Lay out on a cookie sheet until firm. Store in...

Ingredients 1 Nutola crust For Filling:   1 8oz block cream cheese   ¾ cup sweetener (Truvia or Lakanto)   ½ tsp xanthan gum   ½ cup heavy whipping cream   3/8  cup key lime juice   2 tsp gelatin   green food coloring, optional Process Mix gelatin in lime juice, set aside Combine all of the remaining ingredients in a mixer, and mix on medium-high speed until smooth Add in the lime juice/gelatin, mix well 1 minute Pour into Nutola crust, and refrigerate at least 2 hours.